Smoky, buttery and with just the right amount of heat, this delicious fish makes a fine complement to anything from a classic dirty rice, to grits, or even tossed in a hoagie with some veggies and hot sauce for a unique take on a po’ boy. However you eat it, this quick recipe is sure to liven up seafood night with some classic Louisiana flair.

Ingredients

• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• ½ tsp Worcestershire sauce
• 1 tbsp lemon juice
• 2 tsp Cajun seasoning
• 1 lb North Carolina trout fillets

Directions

1. Preheat the oven to 450 degrees. Combine the butter, olive oil, Worcestershire sauce, and lemon juice, then stir.
2. Brush the butter mixture on the bottom of an oven-safe pan.  Place the trout in the pan, then brush the fillets with the butter mixture.
3. Sprinkle the trout filets with Cajun seasoning.  Place the pan in the oven and cook for 8-10 minutes.