Swordfish Portions

Our wild-caught, sustainably sourced swordfish is unbeaten in quality and taste. This mild and delicious fatty fish is a highly nutritious addition to your dish and serves as one of the world’s most unique entrees.

With a thick, meaty texture, our swordfish steaks are best cooked slowly at a low temperature to preserve their delicious flavor. Pairing well with a range of flavors, including lemon, capers, parsley, and basil, our distinctive fresh swordfish is the star of any recipe.