Salmon Wellington

Puff Pastry [enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Eggs, Contains 2% Or Less Of: Adipic Acid, Beta-carotene (Color), Leavening (Monocalcium Phosphate), Salt], Atlantic Salmon (Color Added), Mushroom Duxelle [mushrooms, Heavy Cream, (Cream, Carrageenan), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Shallots, Chardonnay Wine (Chardonnay, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Salt, Black Pepper], Liquid Egg (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), All-purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Paprika.

Wheat, Egg, Fish (Salmon), Milk.