- Simple Lobster Surf and Turf
Surf and turf is traditionally any type of dish that contains both a type of seafood and a red meat, most commonly lobster and steak. When you have both lobster and steak on hand, you can make use of pantry staples to create a delicious and simple surf and turf dish. Traditionally, these dishes use butter, lemon juice, garlic and onion, and seasonings like parsley, salt, and pepper. These cook perfectly both grilled and on your stovetop. Serve with a salad for your daily dose of greens. This surf and turf won’t disappoint!
- Creamy Steak and Lobster Linguini
You can’t go wrong with steak and lobster pasta recipes. Making a lobster linguini topped with a juicy beef filet is sure to satisfy each and every taste bud. The creamy linguine can be made with heavy cream, white wine, butter, and herbs. For an added touch, consider simmering your lobster in your white wine and using the reserved liquid in your sauce. The rich pasta sauce complements the delicate lobster and rustic steak perfectly. You can never go wrong with a steak and lobster pasta!
- Steak and Lobster Roll
While you may think of a lobster roll as a delicious dinner, you may not have considered making a surf and turf lobster roll. These combine the convenience of a sandwich with the taste of a gourmet meal. The perfect surf and turf lobster roll uses goat cheese, butter, arugula, fresh herbs, and spices to make the perfect sandwich filling. Simply top your favorite bread – like brioche buns – with the lobster and steak mix for an easy decadent dinner.
- Lobster Colorado
If you’ve never heard of Lobster Colorado, you’ll want to try it for dinner tonight. This meal features a seared bacon wrapped filet mignon topped with butter poached lobster meat. Though the meal might sound intimidating, it’s simple to chef up. Wrap each filet with bacon and pan cook. Then, butter poach your lobster and spoon it on top of the cooked filet mignon. Broil the dish until the lobster begins to brown and top with browned butter. To complete the meal, serve with a side of asparagus or green vegetables and mashed potato.
- Steak Au Poivre with Broiled Lobster Tail
Steak au Poivre is a type of French dish made of filet mignon covered in fresh cracked pepper. When served with broiled lobster tail, the meal is the perfect balance of spice and cream. Typical ingredients include whole peppercorns, heavy cream, broth, Dijon mustard, butter, lemon, and various seasonings. This dinner dish is best when served with a side of greens. Steak au Poivre with boiled lobster tail is the perfect steak dinner idea for two.
- Singapore Steak & Lobster Meal
A classic twist on a steak n lobster dish is the Asian fusion Singapore Steak and Lobster. This is the perfect meal if you’re looking for a meaty dish with a kick. The use of sambal oelek, a type of red chili paste, heats the dish up just the right amount. Other classic Asian flavors are brought out by the soy, oyster, and hoisin sauces, as well as garlic and scallions. This is the perfect steak and lobster dinner meal with a unique twist.
- Chili Lobster with Dry Rubbed Steak
When you can’t decide between a sweet and spicy meal, choose both. Cooking a dry rubbed steak with a chili infused lobster for dinner gives you the best of both worlds. Rub your favorite cut of steak with brown sugar, garlic powder, and your favorite herbs. The brown sugar will help caramelize the steak. In the meantime, cook your lobster with white wine and chile de arbol for the perfect amount of heat. This dinner meal is the perfect steak and lobster dinner with a kick.
The best steak and lobster recipes start with the best quality meats. Domestic Seafood proudly delivers freshly frozen cuts of meat and seafood to your door. We’ll ship you the finest meats so you can cook all of your favorite gourmet dinners on demand.
