All aspects of the process, from egg production to the final packed product are controlled by Quail International, Inc. On-site veterinarians assure that our hatchery, growing houses, laying houses, and processing plant receive hands-on care, providing the best conditions possible for our quail.
Our products are voluntarily inspected by the Georgia Department of Agriculture and the United States Department of Agriculture to assure our customers that Plantation Quail’s line of products is wholesome and safe. Quail International, Inc. works closely with the University of Georgia, including genetic research, to continually improve our products.
- HACCP guidelines, are followed throughout all processes of our quail production, as required by the United States Department of Agriculture.
- All employees receive the most current training to keep the quality of our quail at the highest standard possible.
- The latest packing technology and blast freezing methods are used to assure freshness. These technologies also protect our quail and prevent cross contamination from other products during transport and storage. By using the latest technologies available, Quail International, Inc. ensures superior quail products at the highest standards possible for our customers.
- Quail International, Inc. processes only young quail to assure flavor and tenderness.