Joe Jurgielewicz & Sons
Free-roaming, Long Island heritage, antibiotic and hormone free Pekin ducks, humanely raised on the Jurgielewicz Farm - family owned since 1985!
Fatter than most, and prized for their plump, ultra-tasty meat, these ducks are preferred by world-class chefs for Peking duck preparation for their perfect skin, moist texture and wonderful flavor.
Luscious rich leg and thigh meat, well-suited to slow-cooking or roasting. Revered by chefs for making their own perfect duck confit. Crisp the skin by grilling the leg just before serving. Legs weigh 10 ounces each raw.