Meats by Linz, a 4th generation Chicago Butcher supplying world famous steakhouses for years.
- Midwest Black Angus Cattle - Regions Matter! Like a fine wine, beef is a result of many components working together. It all starts with cattle raised in optimal conditions for quality - conditions that can be found right where Linz is located in the Midwest.
- ‘Chicago Trim’ standard cut specifications means you don’t get extra fat on the steak. Just like the best steakhouses.
- USDA Upper 2/3rds Choice Angus Beef
Buy one steak, or a case of 16 (Fresh)