Inland's own American Butcher passionately produces handcrafted fresh sausage & cured meats for the discerning consumer & chefs alike.
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The year was 2017 and legendary charcutier, Michael “Sully” Sullivan was in search of a way to share his passion for producing artisanal salami.
He started by perfecting the classics- Finocchiona, Soppressata, and Toscano - using local ingredients and all-natural, humanely raised heritage breed pork.
Now working out of a state-of-the-art facility in Birmingham, Sully and his team continue to honor authentic Italian curing techniques, while adding a bit of true "Southern Goodness" to each and every bite.
Pork Breakfast Sausage Patties - 2.5oz each. Made with pork casings. 10lb average case (Frozen)